Most people can broadly describe the difference between veganism vs vegetarianism. The basic principles behind these diets are similar: both involve eating a plant-based diet, whether that be for environmental, ethical or religious purposes. But while vegetarians only exclude meat from their diets, veganism is more restrictive and involves wider […]
Nutrition & Food
How to Tell Real Nutrition Advice from Fad Diets
Nutrition has become a hot topic of discussion across virtually all social media platforms. In fact, these days it seems nearly impossible to open any social media app without seeing sponsored content from influencers touting a new supplement, diet program, or workout regimen that often sounds too good to be […]
By 2028, Demand for Global Clinical Nutrition Market Size & Share Will Surpass USD 45,887.4 Million Mark, at 5.8% CAGR Growth
NEW YORK, May 16, 2022 /PRNewswire/ — As per Zion Market Research study, The Clinical Nutrition Market was worth around USD 32,717.5 million in 2021 and is estimated to grow to about USD 45,887.4 million by 2028, with a compound annual growth rate (CAGR) of approximately 5.8 percent over the forecast period. […]
Coffee bad, red wine good? Top food myths busted | Food science
Modern nutritional science is only a hundred years old, so it’s no surprise that we’re constantly bamboozled by new and competing information about what to put into our bodies – or that we sometimes cling to reassuringly straightforward food myths which may no longer be true. In a world where […]
How one minute with patients can help head off food insecurity
The perils of food insecurity extend even beyond hunger. When patients experience disruptions in food intake and eating patterns because of lack of money or other resources, it can result in low birth weight and developmental delays in children, as well as chronic kidney disease, congestive heart failure and type […]
Researchers pursue a new way to use milk for delivering cancer-fighters to the brain
In health care, perhaps no word sends a more chilling message than “cancer.” Brain tumors, for example, prove especially resistant to current treatments. Only 5% of patients with that condition survive more than three years and the median survival time is 10 to 14 months. But an innovative research project […]
BODEN CHAIR IN HUMAN NUTRITION job with UNIVERSITY OF SYDNEY
Exciting opportunity for an outstanding senior academic who is a leading authority within their discipline Help lead the development and expansion of scientific research and education focused on human nutrition 5 year fixed-term role as Chair, with possibility for renewal, and supported by continuing professorial appointment, and […]
Commencement 2022 – Amber Masoni and Ambassador Ertharin Cousin
This year’s commencement ceremony will mark the first in-person commencement since COVID-19 emerged in early 2020. We are honored to introduce this year’s speakers and we can’t wait to celebrate this year with the classes of 2020, 2021, and 2022! Amber Masoni Amber Masoni will be graduating with an M.S. […]
Beyond meat: insects and lab mushrooms to save the planet | Science & Tech
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At some point this century, our food production system will collapse. Currently, its most critical link is meat, particularly beef, whose production, according to data from the FAO, has doubled in the last sixty years. 80% of agricultural land is used for cows, pigs or chickens, either in the form […]
White House Announces Historic Conference on Hunger, Nutrition, and Health
Newswise — Washington, D.C – Today, the Biden-Harris administration announced that it will hold a historic White House Conference on Hunger, Nutrition, and Health this September. The conference will be only the second of its kind. The first conference was held in 1969 and organized by Dr. Jean Mayer, the […]