For most consumers, the importance of meat alternatives is not about eliminating animal products but rather diversifying their diet. IRI reports that 58% of consumers want to increase plant-based food intake, and close to one-third of all shoppers explicitly target plant-based meats. Adopting a flexitarian lifestyle is made easier thanks […]
Nutrition & Food
Coconut milk: nutrition facts and health benefits
Due to its distinctive flavor and creamy texture, coconut milk can add a nice twist to coffees, protein shakes and desserts. Although it’s nowhere near as popular as other plant-based milk alternatives in the US, it retains a loyal fan base.But how nutritious is this drink? And can it bring […]
Lecturer, Food Technology and Nutrition job with RMIT VIETNAM
RMIT Vietnam, an entity of RMIT University, has campuses in Ho Chi Minh City and Hanoi since 2001. We provide internationally recognised, high-quality, education and professional training for students, clients and the community, and assist in the development of human resources capability in Vietnam and the region by hosting students […]
6 Evidence-Based Benefits of Green Tea
For thousands of years, tea has been used for therapeutic purposes in China and Japan. Oolong, black and green teas originate from the Camellia sinensis plant, but the difference between the teas lies in their preparation methods. Green tea is made by steaming the leaves, pan-frying and drying them. Green […]
Faculty and Staff – Texas Woman’s University
Denton Campus Faculty K. Shane Broughton, PhDChairProfessorSRC [email protected] Research interests: Omega-3 fatty acids and immune regulation impact on polycystic ovarian syndrome (PCOS) and ovulation, and asthma and asthma diagnostics Kathleen Davis, PhD, RDN, CSP, LDAssociate ProfessorSRC [email protected] Research interests: Pediatric obesity prevention and weight management; pediatric […]
GOOD Meat Partners with Industry Leader to Build the World’s First Large-Scale Cultivated Meat Facility | National Business
SAN FRANCISCO–(BUSINESS WIRE)–May 25, 2022– GOOD Meat, the cultivated meat division of Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that it signed an exclusive multi-year agreement with ABEC, Inc. to design, manufacture, install and commission […]
Hot Topics at NUTRITION 2022 LIVE ONLINE
Newswise — Reporters and bloggers are invited to join top nutrition researchers and practitioners for a dynamic virtual program at NUTRITION 2022 LIVE ONLINE. The flagship meeting of the American Society for Nutrition runs June 14-16, 2022, and features research announcements, expert discussions and more. Explore the meeting program and […]
GOOD Meat & ADM Partner to Accelerate Cultivated Meat Production
SAN FRANCISCO & CHICAGO–(BUSINESS WIRE)–Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that its GOOD Meat division has entered into a joint development agreement with ADM, an international leader in nutrition that powers many of the […]
The Science & Business of Animal Health
Dr. Martin Mohr has been fascinated with the veterinary field since he was a young boy. You might say he has his father to thank for that. Born and raised in Springfield, Minnesota, Martin Mohr is one of six kids. His father was the town’s veterinarian. Mohr and his siblings […]
Scientists raise warning over chemicals in food packaging
Scientists claim thousands of potentially harmful chemicals have been found in food packaging, processing equipment, reusable containers and kitchen utensils. The findings of a study cited in Critical Reviews in Food, Science and Nutrition, a journal published by UK-based Taylor & Francis, revealed only one-third of more than 3,000 so-called […]